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Website leberry bakery and donut

plant-based and gluten-free treats

***Must work weekends, weekdays and holidays starting 3am. Baking experience is required so please do NOT apply if you don’t have experience. Also, please do NOT reapply. Must live in California within 45 minutes from Pasadena.
We are a donut and bakery shop that specializes in vegan and gluten-free desserts. We are looking for someone who can decorate DONUTS and CAKES, and also bake cakes, pies and pastries. We need someone ASAP. You must be willing to work early mornings; energetical and willing to learn. You can be at-home baker or culinary-trained. Please visit our website for pictures or yelp.
We are looking for a Cake Decorator/Baker to prepare and decorate different types of donuts and a wide of pastries, like cookies, cakes, cupcakes and pies. Responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have experience as a baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Open the bakery early in the morning
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different types of pastries, cupcakes, pies, cakes, croissants, danishes.
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and place orders, as needed
Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Experience with cake decoration techniques
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts
Certification from a culinary school is a plus
Must have food handler certificate
Strong Communication skills with team members and management
Self-starter, someone who will take the initiative
Practice punctuality, respect for deadlines, collaborative problem solving, and honest communication.
Maintain work areas in a clean and orderly manner.
No visible tattoo or piercings
Open work schedule availability
Strong work ethic
COVID-19 precautions
Personal protective equipment provided or required
Plastic shield at work stations
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place

Job Types: Full-time, Part-time
Pay: $15.00 – $18.00 per hour

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