In 2010 The Greg Hill Foundation launched the Restaurant Strong Fund with its partner Sam Adams and Boston Beer Company. The fund was created initially to assist restaurant employees who had reduced hours or were laid off due to Covid-19. The fund provided grants of $500 or $1,000 directly to employees as it sought to …
Restaurant Strong Fund and Grubhub Award $10,000 Grants to Restaurants Across the Country With Covid-19 cases spiking across the country and temperatures decreasing as we head into the winter months, the restaurant industry is more vulnerable than ever. According to the National Restaurant Association, 1 in 6 restaurants have closed down in 2020, totaling more than …
Restaurant strong winterization grant recipients selected Read More »
